Baked Tuna Rangoon

October 9, 2007 at 4:39 pm | Posted in Entree | 2 Comments

No, I didn’t mistype. Yes, I really tried making “Tuna Rangoon”. I got the recipe idea from a baked crab rangoon recipe on my friend Clara’s blog. A little tweaking, a little creativity, and you know, it wasn’t too bad! Rob liked it – probably a B+ ranking … I would eat it again. Maybe a B- from me. But … a good use of that 4.5 lbs of tuna. Only 4 lbs still to go!!

COST: $1.16
Wonton Wrappers: $0.03 ea x 12 = $0.36
4 oz Neufchatel: $0.50
FF Miracle Whip: approx $0.15
Tuna: Free (gift from “friends”)
Onion: approx $0.10
Spices: approx $0.05

12 Wonton Wrappers
4 oz Neufchatel Cheese, softened
1/4 Cup Fat Free Miracle Whip
1 Can chunk light tuna (drained)
1/8 cup diced onion
Salt & Pepper to taste
Paprika to taste

Preheat oven to 350. While preheating, spray mini-muffin tin (I used regular size, was a mistake) with Pam. Line each cup with wonton wrapper. Mix together Neufchatel, Miracle Whip, Tuna, Onion, and spices. Fill each wonton wrapper with an equal amount of mixture.

Bake at 350 until filling is golden brown – about 15-20 minutes. Allow to cool 5 minutes. Enjoy!



RSS feed for comments on this post. TrackBack URI

  1. w00t w00t! I got a shoutout! teehee. simply pleausures 🙂

  2. I am dying on the “tuna watch” here. I can’t wait to see every day how much you have left. LOL 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at
Entries and comments feeds.

%d bloggers like this: