Reese Goodie Cookies

October 1, 2007 at 7:47 pm | Posted in Desserts | Leave a comment

These are a total favorite from my high school cafeteria. Seriously, they sold them for a quarter apiece and … they had to limit most kids to FOUR. Otherwise they’d completely run out!

NOTE: These are MUCH better if you use the CHEAPEST peanut butter you can find … Jif is a bad choice … if you have an Aldi or Save-a-Lot nearby, use their generic, otherwise, generic grocery store peanut butter works best.

1/4 cup melted butter
1/4 cup brown sugar
1 1/3 cup powdered sugar
1/2 teaspoon vanilla
1 cup peanut butter
1 bag chocolate chips (at LEAST 1 cup … more depending on how much chocolate you want)

Beat together butter, brown sugar, powdered sugar, and vanilla until mixed well. Add 1 cup peanut butter and stir until mixed. Pat into a cookie sheet (the kind with edges) and put into fridge to cool.

When cool, top with melted chocolate chips. As chocolate chips are ALMOST hardened, cut into bars. Chill before serving – store in refridgerator.


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