Comments for Food Revolution

Comment on Six Week Raisin Bran Muffins by lsims777

lsims777 — Wed, 11 Nov 2009 00:03:29 +0000

You are welcome. Hope you like them. As for the cold thing, Rob and I agreed that the initial batch was better cold. I think there was just not enough oomph in the other flavors to cover up the bran. I have since made a couple of other batches that were just as good warm as cold (although I made some alterations, like adding nutmeg and putting a little sugar on top). So, I think it might just be a personal preference thing. Also, if you used a different cereal than raisin bran, you might get different results.

Comment on Six Week Raisin Bran Muffins by Camille

Camille — Tue, 10 Nov 2009 21:53:52 +0000

!! My friend was telling me about this, so thanks for pointing me to it, Lorena. I have a bunch of the batter ready to go.

But tell me. . . . you say they are better cold. So you don’t do the keep-the-batter-in-the-fridge-and-bake-em-fresh thing?

Comment on Six Week Raisin Bran Muffins by lsims777

lsims777 — Fri, 16 Oct 2009 13:23:18 +0000

Hope you enjoy them. I’ve found in additional batches that if you have some super coarse sugar, like demerara or a decorating “grit” sugar, it you sprinkle a little on top right before they go into the oven, they have a little crunch to them plus a little sweetness which is really pleasant.

Comment on Six Week Raisin Bran Muffins by Teri

Teri — Fri, 16 Oct 2009 03:10:08 +0000

I am SO grateful to find this- I’ve eaten them before but not prepared them before…… and the copy of the recipe given to me has a couple spots that are impossible to read, but this seems to be it eXACTLY! yeah! I have company coming in for a week and wanted to have this on hand… and you saved the day! THANKS!

Comment on Operation Baking GALS by alliedow

alliedow — Thu, 13 Aug 2009 21:49:49 +0000

I really like this blog. I am always into hearing what people are baking, making, and eating. And I will definitely try some of your recipes! I look forward to reading your future posts!!

Comment on Operation Baking GALS by mrsabybaby

mrsabybaby — Mon, 13 Jul 2009 20:58:38 +0000

Lorena – Thanks so much for doing this! I’m sure they will appreciate them soooo much! I know that my cookies and goodies (even those with icing!) made it to Iraq just fine so I’m sure they will be great. I think next time I should implement that each person send some goodies to the team leader so she can taste test…hmmm…

Comment on Six Week Raisin Bran Muffins by lsims777

lsims777 — Tue, 07 Jul 2009 04:17:39 +0000

You’re welcome. Hope they were helpful!

Comment on Six Week Raisin Bran Muffins by Marsha Harwood

Marsha Harwood — Mon, 06 Jul 2009 22:00:01 +0000

Thanks for this! I’ve made these probably for 30 years off and on. I just went to make some today and the recipe is so faded I couldn’t read it! So to Google and went and here I am.

Thanks so much.

Blessings.

Comment on Making the Best of a Bad Thing – Waste Not, Want Not by Julie

Julie — Wed, 13 May 2009 19:34:46 +0000

That is not a “good” thing, but you did ask for a moist chocolate cake, and it looked moist to me!

I can’t wait for the update.

Comment on Crockpot Ribs by Homemade Barbeque Sauce « Food Revolution

Homemade Barbeque Sauce « Food Revolution — Wed, 06 May 2009 15:03:45 +0000

[...] please leave me a comment and I’ll give credit. This barbeque sauce made some delicious Crock Pot Ribs, although I used country-style pork ribs yesterday instead of bone-in beef ribs. The results were [...]