I apologize for the recent lack of posts. I’ve been crazy-busy these last couple weeks, and now, I’m afraid, there may be another drought.
You see, Rob and I are off to Alaska (writing presently from our hotel room in Anchorage) for 10 days. I’m not sure how consistently available internet access will be, so to be safe, I’ll let you all know now that there may be issues with posting for the next 10 days or so.
However, I’ll be sure to post photos and some food-related information as soon/often as I can.
Thanks for your patience!
Yes, that’s right. There was one more entry I just couldn’t ignore.
This was a great recipe, easy, and with a delicious flavor. So …
Clara, email me for your prize!
After much cooking, tasting, and general over-stuffedness, we at Food Revolution are (finally!) proud to announce the winner of our first monthly “Frugal Foodie Challenge.”
And the winner is …
While there wasn’t a single entry we didn’t enjoy, Jack provided a recipe that was delicious, filling, and easily adaptable. He also provided a recipe that was easy to follow and didn’t leave out any important steps. This was important because I followed each recipe as much as possible and I think some dishes may have fared better with easier/more in-depth directions.
So, Jack … now that you’ve won the inaugural FFC, please contact me to collect your prize!
I feel like an airline stewardess … I’m sorry to inform you, but FFC January will not be landing as scheduled. Due to overcommitment by the staff, we will be forced to circle at least one more time prior to landing.
Roughly translated into english … because of my absolutely INSANE work schedule (65+ hours) these last couple of weeks and my agreement with Rob that we should try all 7 recipes, I still don’t have a winner because there are two recipes I have yet to make. I apologize for my lame-ness and I promise I’ll get you your response as soon as possible.